KATALOG BUKU D4 TEKNOLOGI REKAYASA PANGAN

DAFTAR BUKU

D4 TEKNOLOGI REKAYASA PANGAN

 

No No. Inventaris Tanggal Judul Penerbit Tahun Pengarang Call number Judul Eksemplar Ket.
1 199/SP/2016 10/10/2016 Statistik (Psikologi dan Pendidikan) UGM Press 1975 Prof.Drs.Sutrisno Hadi,M.A. 519.5/HAD/s 1 1 B
2 200/SP/2016 10/10/2016 Fisika Untuk Universitas 2 (Listrik.Magnet) Bina Cipta 1994 Sears Zemansky 530/SEA/f 1 1 B
3 204/SP/2016 15/10/2016 Lehningger (Dasar-dasar Biokimia) Jilid 3 Erlangga 1982 Maggy Theanawijaya 500/LEH/d 1 1 B
4 205/SP/2016 15/10/2016 Lehningger (Dasar-dasar Biokimia) Jilid 2 Erlangga 1982 Maggy Theanawijaya 540/LEH/d 1 1 H
5 207/SP/2016 15/10/2016 Penuntun Belajar Kimia Yudhistira 1999 Ir.Parning 540/PAR/p 1 1 B
6 210/SP/2016 15/10/2016 Physical Chemisty Addison-Wesly 1973 Jilbert W. Casttllan 541.3/CAS/p 1 1 B
7 212/SP/2016 15/10/2016 Kimia Untuk Universitas Jilid 2 Erlangga 1993 Aloysius Hadyana Pudjaatmaka,Ph.D 542/KEE/i 1 1 B
8 216/SP/2016 15/10/2016 Distillation 1967 Mattew Van Winkle 542.4/WIN/d 1 1 B
9 218/SP/2016 15/10/2016 Konsep Dasar Kimia Analitik UI Press 1990 S.M.Khopkar 543/KHO/k 1 1 B
10 194/SP/2016 10/10/2016 HACCP Principal an Aplication Marle D. Pierson 500/HAC 1 1 B
11 222/SP/2016 15/10/2016 Teknologi Fermentasi Graha Ilmu 2007 Lieke Riadi 547.29/RIA/t 1 1 B
12 227/SP/2016 15/10/2016 Spinoff on Wastewater Treatment of Food Processing Effluents 1979 Roy E. Carawan 551.48/CAR/s 1 1 B
13 228/SP/2016 15/10/2016 Coremanual on Water and Wastewater in Food Processing 1979 Roy E. Carawan 553.7/CAR/c 1 1 B
14 240/SP/2016 15/10/2016 Dasar-dasar Mikrobiologi Djambatan 1998 Prof. Dr. D. Dwidjoseputro 574/DWI/d 1 1 H
15 247/SP/2016 15/10/2016 Biochemistry Second Edition 1981 Lubert Stryer 574.19/STR/b 1 1 B
16 248/SP/2016 15/10/2016 Biochemistry Third Edition 1988 Lubert Stryer 574.19/STR/b 1 1 B
17 258/SP/2016 15/10/2016 Mikrobiologi Pangan Proyek Pembangunan Pusat Fasilitas Bersama Antar Universitas 1989 S.Sudarmadji 576/SUD/m 1 1 H
18 263/SP/2016 15/10/2016 Mikrobiologi Dasar Binarupa Aksara 1990 Satish Bupte,MD 576/BUP/m 1 1 B
19 268/SP/2016 15/10/2016 Microbiology McGraw-Hill 2005 Prescott Harley Klein 576/HAR/m 1 1 B
20 269/SP/2016 15/10/2016 Biotechnology The Press Syndycate Of The University Of Cambridge 1996 John E.Smith 576.8/SMI/b 1 1 H
21 272/SP/2016 15/10/2016 Taxonomy of Vascular Plants The Macmillan 1959 George H.M.Lawrence 580.12/LAW/t 1 1 B
22 273/SP/2016 15/10/2016 Jarak Tanaman Penghasil Biodiesel Penebar Swadaya 2006 Erliza Hambali 583.69/ERL/j 1 1 H
23 275/SP/2016 15/10/2016 Fungi and Food Spoilage Harcourt Brace Jovanovich 1985 John I.Pirt 589.2/PIT/f 1 1 B
24 276/SP/2016 15/10/2016 Jamur Kuping:Budidaya dan Peluang Usaha Aneka Ilmu 2006 Hardi Soenanto 589/SOE/c 1 1 B
25 277/SP/2016 15/10/2016 Algae dan Fungi The Macmillan 1971 C.J Alexopoulos 589.2/ALE/a 1 1 B
26 278/SP/2016 15/10/2016 Jamur Tiram: Budidaya dan Peluang Usaha Aneka Ilmu 2000 Hardi Soenanto 589/SOE/j 1 1 B
27 279/SP/2016 15/10/2016 Introduction to Food-Borne Fungi Centraalbureau 1988 Robert A.Samsons 589/SAM/i 1 1 B
28 365/SP/2016 01/11/2016 Polyunsaturated Fatty Acids in Human Nutritions Raven Press 1992 Umberto Bracco 612.3/POL 1 1 H
29 366/SP/2016 01/11/2016 Prinsip Dasar Ilmu Gizi Gramedia 2003 Sunita Almatsier 612.3/ALM/t 1 1 B
30 367/SP/2016 01/11/2016 Prinsip Dasar Ilmu Gizi Gramedia 2003 Sunita Almatsier 612.3/ALM/t 1 1 B
31 389/SP/2016 01/11/2016 Buku Bagan Tata Laksana Anak Gizi Buruk: Buku 1 Depkes RI 613.2/RAH/b 1 1 H
32 391/SP/2016 01/11/2016 Pangan dan Gizi Untuk Kesehatan Raja Grafindo Persada 2004 Prof.Dr.Ir.Ali Khomsam 613.2/KHO/p 1 1 B
33 392/SP/2016 01/11/2016 Food That Conquer Cystitis Ebury Press 1987 Dr.Patrick Kingsley 613.2/KIN/t 1 1 B
34 411/SP/2016 01/11/2016 Peranan Gizi dalam Siklus Kehidupan Kencana Prenada Media 2012 DR.Merryana Adriani 615/ADR/p 1 1 B
35 445/SP/2016 01/11/2016 Antinutrients and Phytochemicals in Food 1995 Fereidoon Shahidi 615.9/ANT 1 1 H
36 503/SP/2016 01/11/2016 Legume Processing Phase 1: Velvet Bean Tempeh Preparation Hardiman 616/LEG 1 1 H
37 505/SP/2016 01/11/2016 Sensory Evaluation Techniques 4 th Ed CRC Press Morteen Meilgaard,D.Sc 616/MEI/s 1 1 B
38 727/SP/2016 11/12/2016 SPSS (Statistical Product and Service Solution) USB 2004 618/TIM/m 1 1 H
39 729/SP/2016 11/12/2016 Budidaya Ikan Jilid 1 Depdiknas 2008 Gusrina 639.217/GUS/b 1 1 H
40 730/SP/2016 11/12/2016 Budidaya Ikan Jilid 3 Depdiknas 2008 Gusrina 639.217/GUS/b 1 1 H
41 731/SP/2016 11/12/2016 Keputusan Menteri Negara Kependudukan dan Lingkungan Hidup No:KEP/02/MENKLH/1998 Tentang Pedoman Penetapan Baku Mutu Lingkungan 1998 618/PED 1 1 H
42 850/SP/2017 11/09/2017 Economic Microbiology Vol.7 :Fermented Foods Academic Press 1982 A.H.Rose 628.2/ECO 1 1 B
43 852/SP/2017 11/09/2017 Teknologi Penanganan Pasca Panen Buahan dan Sayuran Graha Ilmu 2013 Usman Ahmad 631.55/AHM/t 1 1 B
44 854/SP/2017 11/12/2017 Bioteknologi Hasil Laut ITB 2000 Sri Lestari Angka 633/ANG/b 1 1 H
45 855/SP/2017 11/12/2017 Budidaya Aglaonema Ghyyas Putra Ika Kurniawati Y.,S.Pd 633/KUR/b 1 1 B
46 856/SP/2017 11/12/2017 Budidaya Tanaman Rosela Sinar Cemerlang Abadi 2010 Taufik Hidayat S.T. 633/TAU/b 1 1 B
47 857/SP/2017 11/12/2017 Mangga Gedong Gintu’Budidaya,pengemdalian mutu,dan pasca panen’ Aneka Ilmu H.Rahmat Rukmana 633/RUK/m 1 1 B
48 858/SP/2017 11/12/2017 Budidaya Tanaman Jarak Pagar’Penghasil Biodiesel’ Aneka Ilmu 2010 Muhamad L.Taufan,S.Hut 633/TAU/b 1 1 B
49 859/SP/2017 11/12/2017 Tepung Terigu Sebagai Bahan Makanan 633.1/TEP 1 1 H
50 860/SP/2017 11/12/2017 Jagung’Budidaya,pascapanen, dan keanekaragaman pangan’ Aneka Ilmu 2010 H.Rahmat Rukmana 633.1/RUK/j 1 1 B
51 861/SP/2017 11/12/2017 Aneka Produk Olahan Palawija ‘Ubi jalar, jagung, sorghum’ Aneka Ilmu Ir.Bambang Cahyono 633.1/CAH/a 1 1 B
52 862/SP/2017 11/12/2017 Bawang Merah dari Biji Aneka Ilmu 2010 H.Rahmat Rukmana 633.1/RUK/b 1 1 B
53 863/SP/2017 11/12/2017 Kacang Hijau ‘Teknik budaya dan analisis usaha tani’ Aneka Ilmu Ir.Bambang Cahyono 633.1/CAH/k 1 1 B
54 864/SP/2017 11/12/2017 Budidaya dan Manfaat Koro Benguk 633.3/-/b 1 1 H
55 865/SP/2017 11/12/2017 Bercocok Tanam Palawija Aneka Ilmu Sugeng HR 633.3/SUG/b 1 1 B
56 866/SP/2017 11/12/2017 Bercocok Tanam Padi Aneka Ilmu Sugeng HR 633.3/SUG/b 1 1 B
57 867/SP/2017 11/12/2017 Koro Benguk : Budidaya, analisa usaha tani dan pemanfaatannya Aneka Ilmu D.Juanda Jayasamudra Ir,Msi. 633.3/JAY/k 1 1 B
58 868/SP/2017 11/12/2017 Kailan: Budidaya dan Analisis Usaha Tani Aneka Ilmu Ir.Bambang Cahyono 633.3/CAH/k 1 1 B
59 869/SP/2017 11/12/2017 Kacang Panjang: Teknik Budidaya dan Analisis Usaha Tani Aneka Ilmu Ir.Bambang Cahyono 633.3/CAH/k 1 1 B
60 870/SP/2017 11/12/2017 Budidaya Buah Dalam Pot Sinar Cemerlang Abadi Ir.Bambang Cahyono 633.3/CAH/b 1 1 B
61 871/SP/2017 11/12/2017 Kacang Asin Kanisius Hieronymus Budi Santoso 633.368/SAN/k 1 1 B
62 872/SP/2017 11/12/2017 Virgin: Coconut Oil ‘Minyak Penakluk Aneka Penyakit’ Agro Media Pustaka 2005 Andi Nur Alam Syah 633.5/NUR/f 1 1 H
63 873/SP/2017 11/12/2017 Coconut Oil Miracle Bhuana Ilmu Populer 2005 Bruce fife 633.5/EIF/c 1 1 H
64 874/SP/2017 11/12/2017 Bercocok Tanaman Kopi Aneka Ilmu 2010 Wahyu Muljana 633.8/MUL/b 1 1 B
65 875/SP/2017 11/12/2017 Mengobati Penyakit Dengan Buah Merah Sinar Cemerlang Abadi 2007 Munasifah 1 1 B
66 877/SP/2017 11/12/2017 Memanfaatkan Pekarangan Dengan Tanaman Rempah Sinar Cemerlang Abadi 2010 Sunardi, S.Pd 633.8/SUN/m 1 1 B
67 878/SP/2017 11/12/2017 Lada: Teknik Budidaya dan Pascapanen Aneka Ilmu Ir.Dede Juanda Jayasamudra, M.Si 633.8/JUA/i 1 1 B
68 879/SP/2017 11/12/2017 Kedelai: Teknik Budidaya dan Analisis Usaha Tani Aneka Ilmu 2007 Ir.Bambang Cahyono 633.8/CAH/k 1 1 B
69 881/SP/2017 11/12/2017 Bercocok Tanam Teh Aneka Ilmu 2006 Wahju Muljana 633.8/MUL/b 1 1 B
70 882/SP/2017 11/12/2017 Manfaat Apotek Hidup Bagi Keluarga Sindur Press Tri Prasetyono,S.Pd 633.8/PRA/m 1 1 B
71 883/SP/2017 11/12/2017 Budidaya Pisang Cavendish Kanisius 1997 P.Suhardiman 633.8/SUH/b 1 1 H
72 884/SP/2017 11/12/2017 Budidaya Jahe dan Peluang Usaha Aneka Ilmu 2010 Hardi Soenanto 633.8/SOE/b 1 1 H
73 885/SP/2017 11/12/2017 Usaha Tani Pala Aneka Ilmu 2010 Ir.H.Rahmat Rukmana,M.Sc.,M.M. 633.8/RUK/u 1 1 B
74 886/SP/2017 11/12/2017 Kasiat dan Manfaat Jahe Merah Sindur Press Maria Putri K. 633.8/PUT/k 1 1 B
75 887/SP/2017 11/12/2017 Teknik Budidaya dan Pascapanen Markisa Aneka Ilmu 2010 Setijo Pitojo 633.8/PIT/t 1 1 B
76 888/SP/2017 11/12/2017 Budidaya Tanaman Palem Ghyyas Putra Abi Wisam.M.R. 633.8/WIS/b 1 1 B
77 889/SP/2018 13/11/2018 Budidaya Mahkota Dewa Sang Dewa Obat Aneka Ilmu Sri Winarsih,S.Pd. 633.8/WIN/b 1 1 B
78 890/SP/2018 13/11/2018 Teknologi Pengolahan dan Pemanfaatan Produk Ekstraktif Rempah IPB 2013 Sedarnawati Yasni 633.8/YAS/t 1 1 B
79 891/SP/2018 13/11/2018 Mengkudu Kasiat dan Peluang Usaha Aneka Ilmu 2010 Hendry Toni 633.8/TON/m 1 1 B
80 892/SP/2018 13/11/2018 Nutrasetikal Graha Ilmu 2013 Dr.Syamsudin,M.Biomed Apt. 633.8/SYA/n 1 1 B
81 893/SP/2018 13/11/2018 Selasih: Potensi dan Prospeknya Aneka Ilmu Ir.H.Rahmat Rukmana,M.Sc.,M.M. 633.8/RUK/s 1 1 B
82 895/SP/2018 13/11/2018 Budidaya Lidah Buaya Si Tanaman Ajaib Ghyyas Putra 2010 T.Puji Rahayu 633.5/RAH/b 1 1 B
83 896/SP/2018 13/11/2018 Kelapa Sawit: Budidaya dan Pengolahannya Sinar Cemerlang Abadi 2010 A.Nabila Indriarta 633.5/IND/k 1 1 B
84 897/SP/2018 13/11/2018 Teori dan Praktek Cocok Tanam Tebu dengan Segala Masalahnya Aneka Ilmu Wahju Muljana 633.6/MUL/t 1 1 B
85 898/SP/2018 13/11/2018 Budidaya dan Kasiat Brotowali Sindur Press Suliswinarni 633.7/SUL/b 1 1 B
86 899/SP/2018 13/11/2018 Budidaya Jambu Biji Buah Multi Manfaat Aneka Ilmu 2007 T.Puji Rahayu 633.7/RAH/b 1 1 B
87 900/SP/2018 13/11/2018 Bercocok Tanam Pepaya Aneka Ilmu 2010 Wahju Muljana 633.7/MUL/b 1 1 B
88 901/SP/2018 13/11/2018 Berocok Tanam Cengkeh Aneka Ilmu 2010 Wahju Muljana 633.7/MUL/b 1 1 B
89 902/SP/2018 13/11/2018 Mengenal Teh Hijau Sindur Press Zuhaida Ma’rifah 633.7/MAR/m 1 1 B
90 903/SP/2018 13/11/2018 Manfaat Daun Sirih Untuk Kesehatan Aneka Ilmu A.Yanuar 633.7/YAN/m 1 1 B
91 904/SP/2018 13/11/2018 Pengaruh Jenis Tomat Terhadap Rasa Juice Buah Tomat F.Pramonodjati 634/PRA/p 1 1 H
92 905/SP/2018 13/11/2018 Budidaya Kacang Tanah Aneka Ilmu Ir.Bambang Cahyono 634/CAH/b 1 1 B
93 906/SP/2018 13/11/2018 Bercocok Tanam Buah-buahan Aneka Ilmu Drs.Daryanto 634/DAR/b 1 1 B
94 907/SP/2018 13/11/2018 Tanaman Bumbu dan Pewarna Nabati Aneka Ilmu Ir.Setijo Pitojo 634/PIT/p 1 1 B
95 908/SP/2018 13/11/2018 Bertanam Cabai Rawit di Pekarangan Sinar Cemerlang Abadi 2010 Joko Purwanto,S.P. 634/PUR/b 1 1 B
96 909/SP/2018 13/11/2018 Budidaya dan Pascapanen Jagung Manis Aneka Ilmu H.Rahmat Rukmana 634/RUK/b 1 1 B
97 910/SP/2018 13/11/2018 Budidaya Srikaya Aneka Ilmu Warisno 634/WAR/b 1 1 B
98 911/SP/2018 13/11/2018 Budidaya Nangka Sinar Cemerlang Abadi 2007 A.Nabila Indriarta 634/IND/b 1 1 B
99 912/SP/2018 13/11/2018 Budidaya Bengkoang Sinar Cemerlang Abadi 2011 Warisno 634/WAR/b 1 1 B
100 913/SP/2018 13/11/2018 Mengenal dan Membudidayakan Buah Naga Aneka Ilmu Sri Winarsih,S.Pd. 634/WIN/m 1 1 B
101 914/SP/2018 13/11/2018 Budidaya Rambutan Aneka Ilmu 2007 Warisno 634/WAR/b 1 1 B
102 915/SP/2018 13/11/2018 Cara Praktis Bertanam Jeruk Aneka Ilmu 2011 W.P.Evitadewi 634.3/EVI/c 1 1 B
103 916/SP/2018 13/11/2018 Usaha Tani Jeruk Keprok Aneka Ilmu H.Rahmat Rukmana 634.3/RUK/u 1 1 B
104 917/SP/2018 13/11/2018 Budidaya Manggis Aneka Ilmu 2007 Setijo Pitojo 634.4/PIT/b 1 1 B
105 918/SP/2018 13/11/2018 Comercial Guava Processing In Hawaii 1957 Boyle 634.4/BOY/c 1 1 B
106 919/SP/2018 13/11/2018 Budidaya Bunga Matahari Aneka Ilmu 2010 Rahmat Rukmana 634.4/RAH/b 1 1 B
107 920/SP/2018 13/11/2018 Budidaya Jambu Air Ghyyas Putra T.Puji Rahayu 634.4/RAH/b 1 1 B
108 921/SP/2018 13/11/2018 Melinjo: Budidaya Pascapanen Aneka Ilmu H.Rahmat Rukmana 634.4/RUK/m 1 1 B
109 922/SP/2018 13/11/2018 Jambu Mete: Teknik Budidaya dan Pengolahannya Aneka Ilmu 2010 Ir.Budi Samadi 634.4/SAM/j 1 1 B
110 923/SP/2018 13/11/2018 Budidaya dan Aneka Olahan Beligo Aneka Ilmu 2007 Setijo Pitojo 634.5/PIT/b 1 1 B
111 924/SP/2018 13/11/2018 Budidaya dan Analisis Usaha Stroberi Sinar Cemerlang Abadi Aries Setiani 634.5/SET/b 1 1 B
112 925/SP/2018 13/11/2018 Bercocok Tanam Cokelat Aneka Ilmu 2010 Wahju Muljana 634.6/MUL/b 1 1 B
113 926/SP/2018 13/11/2018 Panduan Lengkap Kelapa Sawit: Manajemen Agribisnis dari Hulu Hingga Hilir Penebar Swadaya 2008 Lyung Pahan 634.6/PAH/p 1 1 B
114 927/SP/2018 13/11/2018 Pisang: Budidaya, Manfaat, dan Aneka Olahan Sinar Cemerlang Abadi Susilowati 634.7/SUS/p 1 1 B
115 928/SP/2018 13/11/2018 Manisan Nanas Kanisus 1998 Hieronymus Budi Santoso 634.7/SAN/m 1 1 B
116 929/SP/2018 13/11/2018 Cuka Pisang Kanisus 1995 Hieronymus Budi Santoso 634.728/SAN/c 1 1 B
117 930/SP/2018 13/11/2018 Duku: Budidaya, Pascapanen, dan Analisis dan Usaha Aneka Ilmu 2010 Ir.H.Rahmat Rukmana,M.Sc.,M.M. 634.8/RUK/d 1 1 B
118 931/SP/2018 13/11/2018 Budidaya Anggur Sinar Cemerlang Abadi 2010 Yusuf Maulana 634.8/MAU/b 1 1 B
119 932/SP/2018 13/11/2018 Anggur: Budidaya dan Penanganan Pascapanen Kanisus 1999 Ir.H.Rahmat Rukmana,M.Sc.,M.M. 634.8/RUK/a 1 1 B
120 933/SP/2018 13/11/2018 Firewoodcrops: Shrub dan Tree Species Forenergy Production 1980 634.9/FIR 1 1 B
121 934/SP/2018 13/11/2018 Budidaya Pohon Serbaguna (MPTS):Sukun (Artocarpus Comunis Forst) 1995 634.97/-/s 1 1 H
122 936/SP/2018 13/11/2018 Bercocok Tanam Sayuran Aneka Ilmu 2008 Sugeng HR 635/SUG/b 1 1 B
123 938/SP/2018 13/11/2018 Manfaat dan Budidaya Pare Sinar Cemerlang Abadi Abi Wisam.M.R. 635/WIS/m 1 1 B
124 939/SP/2018 13/11/2018 HFS dan Industri Ubi Kayu Lainnya Gramedia 1993 Soebijanto Tjokroadikoesoemo 635.2/TJO/h 1 1 B
125 940/SP/2018 13/11/2018 Budidaya Tanaman Bawang Merah Aneka Ilmu Sugiharto 635.2/SUG/b 1 1 B
126 941/SP/2018 13/11/2018 Budidaya Kelapa Kopyor Aneka Ilmu 2010 Ir.H.Rahmat Rukmana,M.Sc.,M.M. 635.2/RUK/b 1 1 B
127 942/SP/2018 13/11/2018 Budidaya dan Pascapanen Sukun Aneka Ilmu 2010 Drs.Eling Purwantoyo,M.Si 635.2/PUR/b 1 1 B
128 944/SP/2018 14/11/2018 Budidaya Tanaman Krisan Sinar Cemerlang Abadi Ika Kurniawati Y.,S.Pd 635.9/KUR/b 1 1 B
129 945/SP/2018 14/11/2018 Budidaya dan Cara Olah Talas Untuk Makanan dan Obat Pustaka Baru Hilmi Nur Cahya 635.9/NUR/- 1 1 B
130 946/SP/2018 14/11/2018 Cara Mudah Bertanam Semangka Sinar Cemerlang Abadi 2010 Sri Widayati 635.6/WID/c 1 1 B
131 947/SP/2018 14/11/2018 Budidaya dan Pasca Panen Suweg Aneka Ilmu 2007 Drs.Eling Purwantoyo,M.Si 645.6/PUR/b 1 1 B
132 948/SP/2019 14/10/2019 Bertanam Jambu Bol Aneka Ilmu Setijo Pitojo 635.6/SET/b 1 1 B
133 949/SP/2019 14/10/2019 Mari Berkebun Tomat Sinar Cemerlang Abadi Suraniningsih 635.6/SUR/m 1 1 B
134 950/SP/2019 14/10/2019 Bercocok Tanam Cabai Rawit, cabai merah, dan cabai jawa Sinar Cemerlang Abadi Husna Amin 635.6/AMI/b 1 1 B
135 951/SP/2019 14/10/2019 Bertanam Melon Dalam Pollybag Sinar Cemerlang Abadi 2007 Whikoto Boma,S.P 635.6/BOM/b 1 1 B
136 952/SP/2019 14/10/2019 Teknik Budidaya dan Analisa Usaha Tani Aneka Ilmu 2010 Ir.Bambang Cahyono 635.6/CAH/t 1 1 B
137 953/SP/2019 14/10/2019 Teknik Budidaya dan Analisa Usaha Tani Selada Aneka Ilmu Ir.Bambang Cahyono 635.5/CAH/t 1 1 B
138 955/SP/2019 14/10/2019 Cara Budidaya Jamur Shitake dengan Polybag Berisi Serbuk Gergaji 1995 Yu, Yeh-Hsuen 635.8/YU/c 1 1 H
139 956/SP/2019 14/10/2019 Mari Bertanam Buncis Sinar Cemerlang Abadi Tri Wicaksono 635.5/WIC/m 1 1 B
140 957/SP/2019 14/10/2019 Timun: Pengenalan Tanaman Timun, persyaratan lokasi usaha tani, teknik budidaya tanaman timun, panen dan pasca panen, analisis kelayakan usaha tani Aneka Ilmu Ir.Bambang Cahyono 635.4/CAH/t 1 1 B
141 960/SP/2019 14/10/2019 Budidaya Salak Pondoh Aneka Ilmu 2010 Drs. Harsoyo Purnomo,M.Si 635.2/PUR/b 1 1 B
142 961/SP/2019 14/10/2019 Budidaya Ulat Sutra Sinar Cemerlang Abadi 2010 Widi Handoro,S.T. 638.2/HAN/b 1 1 B
143 962/SP/2019 14/10/2019 Pengawetan Telur: Telur Asin, Tepung Telur, dan Telur Beku Kanisius Ir.M.Lies Suprapti 637.5/SUP/p 1 1 H
144 963/SP/2019 14/10/2019 Pengawetan Telur Segar 1996 Haryoto 635.5/HAR/p 1 1 B
145 973/SP/2019 15/10/2019 Belimbing Manis Aneka Ilmu 2010 Ir.H.Rahmat Rukmana,M.Sc.,M.M. 635.9/RUK/b 1 1 B
146 977/SP/2019 15/10/2019 Pengolahan Hasil Perikanan 1 1987 639/-/p 1 1 H
147 978/SP/2019 15/10/2019 Pengetahuan dan Karakteristik Bahan Baku Hasil Perairan IPB 2011 Dr.Nurjanah 639/NUR/b 1 1 H
148 980/SP/2019 15/10/2019 Penanganan Ikan Segar Menjadi Lumatan Daging Ikan (Surini) UNDIP Eko Nurcahya Dewi 639.2/DEW/p 1 1 H
149 981/SP/2019 15/10/2019 Buku Ajar Manajemen Industri Perikanan UNDIP 2012 Putut Har Riyadi,S.PI,M.Si 639.2/RIY/m 1 1 H
150 982/SP/2019 15/10/2019 Buku Ajar Manajemen Industri Perikanan UNDIP 2012 Putut Har Riyadi,S.PI,M.Si 639.2/RIY/m 1 1 H
151 983/SP/2019 15/10/2019 Teknologi Pengolahan Hasil Perikanan Jilid 1 Liberty 1993 Suwedo Hadiwiyoto 639.2/HAD/p 1 1 H
152 984/SP/2019 15/10/2019 Petunjuk Teknis Lomba Inovator Pengembangan Produk Perikanan Tahun 2018 2015 Dr.Abdul Rokhman,A.Pi,M.M 639.28/-/p 1 1 B
153 986/SP/2019 15/10/2019 Rajungan: Biologi, Pembenihan, Pembesaran Aneka Ilmu M.Ghufran H.Kordi K. 639.3/GHU/r 1 1 B
154 987/SP/2019 16/10/2019 Budidaya Kerang Hijau Aneka Ilmu Ir.H.Rahmat Rukmana,M.Sc.,M.M. 639.4/RUK/b 1 1 B
155 988/SP/2019 16/11/2019 Budidaya Ikan Patin Super Sindur Press 2010 S. Wulandari 639.31/WUL/b 1 1 B
156 989/SP/2019 16/11/2019 Pemeliharaan Kerapu Sunu Di Keramba Jaring Apung Aneka Ilmu 2007 M.Ghufran H.Kordi K. 639.31/GHU/p 1 1 B
157 991/SP/2019 16/11/2019 Ikan Mas: Pembenihan dan Pembesaran Aneka Ilmu Ir.H.Rahmat Rukmana,M.Sc.,M.M. 639.31/RUK/i 1 1 B
158 992/SP/2019 16/11/2019 Lele Dumbo: Budidaya dan Pascapanen Aneka Ilmu 2010 Ir.H.Rahmat Rukmana,M.Sc.,M.M. 639.31/RUK/l 1 1 B
159 993/SP/2019 16/11/2019 Pembenihan dan Pembesaran Ikan Mola Aneka Ilmu 2007 M.Ghufran H.Kordi K. 639.31/GHU/p 1 1 B
160 994/SP/2019 16/11/2019 Pemeliharaan Ikan di Kolam Air Deras Aneka Ilmu 2007 M.Ghufran H.Kordi K. 639.31/GHU/b 1 1 B
161 995/SP/2019 16/11/2019 Pembudidayaan Ikan Bawal Air Tawar Aneka Ilmu 2007 Ir.Bambang Cahyono 639.31/CAH/p 1 1 B
162 996/SP/2019 16/11/2019 Ikan Sepat Siam: Potensi dan Prospeknya Aneka Ilmu 2010 Ir.H.Rahmat Rukmana,M.Sc.,M.M. 639.32/RUK/i 1 1 B
163 997/SP/2019 16/11/2019 Budidaya Udang Galah Aneka Ilmu M.Ghufran H.Kordi K. 639.32/GHU/p 1 1 B
164 998/SP/2019 16/11/2019 Budidaya Kerapu Macan Aneka Ilmu M.Ghufran H.Kordi K. 639.32/GHU/b 1 1 B
165 999/SP/2019 16/11/2019 Pakan Gurami: Nutrisi, Formulasi, Pembuatan, Pemberian Aneka Ilmu M.Ghufran H.Kordi K. 639.32/GHU/p 1 1 B
166 1000/SP/2019 16/11/2019 Budidaya Ikan Betutu Aneka Ilmu 2010 M.Ghufran H.Kordi K. 639.32/GHU/b 1 1 B
167 1003/SP/2020 09/09/2020 Buku Ajar Ikan Tuna dan Penanganannya UNDIP 2012 Ir.Eko Nurcahya Dewi,M.Sc 639.4/DEW/i 1 1 B
168 1004/SP/2020 09/09/2020 Buku Ajar Ikan Tuna dan Penanganannya UNDIP 2012 Ir.Eko Nurcahya Dewi,M.Sc 639.4/DEW/i 1 1 B
169 1005/SP/2020 09/09/2020 Budidaya Udang Aneka Ilmu Soetarno AK 639.5/SOE/b 1 1 B
170 1006/SP/2020 09/09/2020 Budidaya Kerapu Lumpur: Biologi, Pembenihan, dan Pembesaran Aneka Ilmu M.Ghufran H.Kordi K. 639.5/GHU/b 1 1 B
171 1007/SP/2020 09/09/2020 Budidaya Kepiting Bakau: Pembenihan, Pembesaran, dan Penggemukan Aneka Ilmu M.Ghufran H.Kordi K. 639.5/GHU/b 1 1 B
172 1008/SP/2020 09/09/2020 Lobster Air Tawar: Budidaya dan Pascapanen Aneka Ilmu Puja Laksana 639.5/LAK/l 1 1 B
173 1009/SP/2020 09/09/2020 Mari Beternak Belut Wahju Muljana 639.7/MUL/m 1 1 B
174 1010/SP/2020 09/09/2020 Undang-undang Republik Indonesia No.5 Th 1990 Tentang Konservasi Sumber Daya Alam Hayati dan Ekosistemnya 1990 639.9/UU 1 1 H
175 1011/SP/2020 09/09/2020 Home Industry Jenis Makanan dan Minuman Aneka Ilmu Sugeng HR 641/SUG/h 1 1 B
176 1012/SP/2020 09/09/2020 Sale Pisang Kanisius 1995 Hieronymus Budi Santoso 641/SAN/s 1 1 B
177 1013/SP/2020 09/09/2020 Aneka Produk Olahan Limbah Ikan dan Udang Penebar Swadaya 2005 Ani Suryani 641/SUR/a 1 1 H
178 1014/SP/2020 09/09/2020 Ilmu Pangan: Pengantar Ilmu Pangan Nutrisi dan Mikrobiologi Ed.2 UGM 1992 P.M.Gaman 641.1/GAM/i 1 1 H
179 1015/SP/2020 09/09/2020 Ilmu Gizi dan Diet: Hubungannya Dengan Penyakit-penyakit Untuk Perawat dan Dokter Yayasan Essentia Medica 1993 Mary E.Beck 641.1/BEC/i 1 1 B
180 1016/SP/2020 09/09/2020 Sirup Asam Kanisius 1998 Haryoto 641.2/HAR/s 1 1 B
181 1017/SP/2020 09/09/2020 Sari Buah Nanas Kanisius 1998 Hieronymus Budi Santoso 641.2/SAN/s 1 1 B
182 1018/SP/2020 09/09/2020 Minuman Berkarbonasi Dari Buah Segar Trubus Agrisarana 2005 Ir.Nur Hidayat,MP 641.2/HID/m 1 1 H
183 1019/SP/2020 16/11/2020 Nutrition & Diet Therapy Thomson Brooks 2008 Linda Kelly De Bruyne 641.3/WHI/n 1 1 H
184 1020/SP/2020 16/11/2020 Penganekaragaman Pangan: Prakarsa Swasta dan Pmerintah Daerah Forum Kerja Penganekaragaman 2003 Purwiyatno Hariyadi 641.3/PEN 1 1 H
185 1021/SP/2020 16/11/2020 Penentuan Klasifikasi Beras Berdasarkan Rasa Pulen Dengan Uji Tes Rasa, Kimiawi, dan Sifat-sifat Fisis 1976 641.3/PEN 1 1 H
186 1022/SP/2020 16/11/2020 Foodborne Microorganisms Of Public Health Significance 1997 Alisa D.Hocking 641.3/FOO 1 1 B
187 1023/SP/2020 16/11/2020 Stevia Nature’s Sweetener Woodland Publishing 1997 Rita Elkins,M.H 641.3/ILK/s 1 1 H
188 1024/SP/2020 16/11/2020 History Of Tempeh The Soyfoods Center 1941 William Shurtleff 641.3/SHU/h 1 1 B
189 1025/SP/2020 16/11/2020 Sun Chlorella: Makanan Kesehatan Alami 1991 Ir.Sukiman Wirosaputro,MS 641.3/WIR/m 1 1 H
190 1026/SP/2020 16/11/2020 Introduction to Food Toxicology Academic Press 1993 Takayuki Shibamoto 641.3/SHI/i 1 1 H
191 1028/SP/2020 16/11/2020 Food Colloids: Protein,Lipids and Polysaccharides The Royal Society Of Chemistry 1996 E.Dickinson 6413/FOO 1 1 H
192 1029/SP/2020 16/11/2020 Overcoming World Hunger The American Assembly 1969 Clifford M.Hardin 641.3/OVE 1 1 B
193 1030/SP/2020 16/11/2020 Prinsip Proses dan Teknologi Pangan Alfabeta 2014 Prof.Dr.Ir.Tien R.Muchtadi,M.S. 641/MUC/p 1 1 B
194 1031/SP/2020 16/11/2020 Solid-Subtrate Fermentation Of Soya Beans To Tempe: Procces Inovations and Product Caracteristic J.C.DE REU 641.3/SC/s 1 1 H
195 1032/SP/2020 16/11/2020 Kumpulan Peraturan Perundang-undangan Bidang Makanan Edisi 2 1992 641.3/KUM 1 1 H
196 1033/SP/2020 19/11/2020 DR. ATKINS’DIET REVOLUTION: The High Calorie Way To Stay Thin Forever 1972 Robert C.Abkins,M.D. 641.3/ROB/t 1 1 H
197 1034/SP/2020 19/11/2020 Pengawet Makanan Alami dan Sintetis Alfabeta 2010 Dr.Ir.Leni Herliani Afriyanti,M.P 641.4/AFR/p 1 1 B
198 1035/SP/2020 19/11/2020 Makanan Penyebuh Ajaib: Penuntun Efektif Kepada Terapi Diet Indonesia Publising House 2004 Blecenda Miranda Varona,R.N.D.,M.P.H 641.3/VAR/m 1 1 B
199 1036/SP/2020 19/11/2020 The Science Of Food 1981 Marion Bennion 641.3/BEN/t 1 1 B
200 1037/SP/2020 19/11/2020 Buku Ajar UNDIP 2010 Ima Wijayanti,S.Pi 641.306/WIJ/b 1 1 H
201 1038/SP/2020 19/11/2020 Manual On Food Preservation and Processing Recommended For Use In The Philippines 1966 Canuto G.Manuel 641.4/THE/m 1 1 H
202 1039/SP/2020 19/11/2020 Bahan Tambahan Pangan: Pengawet IPB 2011 C.Hanny Wijaya 641.4/WIJ/b 1 1 H
203 1040/SP/2020 19/11/2020 The Book Of Tempeh: The Delicious, Cholesterol, Free Protein 130 Recipes Harper & Row 1985 William Shurtleff 641.6/SHU/t 1 1 B
204 1041/SP/2020 19/11/2020 Tempeh Production A Craft And Tehnical Manual 1986 William Shurtleff 641.6/SHU/t 1 1 B
205 1042/SP/2020 19/11/2020 Membuat Saos Tomat Trubus Agrisarana 2001 Ir.Lies Suprapti 641.6/SUP/m 1 1 H
206 1043/SP/2020 19/11/2020 Instan: Jahe, Kunyit, Kencur, Temulawak Kanisius 2003 Y.T.Prasetiyo 642/PRA/i 1 1 H
207 1044/SP/2020 19/11/2020 Buku Ajar UNDIP 2010 Ir.Ratna Ibrahim,M.Phil 648/IBR/b 1 1 H
208 1046/SP/2020 19/11/2020 Pemahaman ISO 9001:2000 2001 Hirman Koesalamwardi 650/TIM/f 1 1 H
209 1047/SP/2020 19/11/2020 Kiat Memimpin Lokakarya, Seminar, dan Pelatihan ARCAN 1996 Hellen Angus 650.1/ANG/k 1 1 H
210 1058/SP/2021 10/10/2021 Tata Letak Pabrik dan Pemindahan Bahan Pada Pengolahan Hasil Perikanan UNDIP 2006 Eko Nurcahya Dewi 658.23/DEW/t 1 1 H
211 1071/SP/2021 10/10/2021 Quality Control In The Food Industry Academic Press 1986 S.M.Herschdoerfer 658.562/HER/a 1 1 H
212 1072/SP/2021 10/10/2021 Penanganan Limbah Industri Pangan Kanisius 1993 Beti Sri Laksmi Jenie 658.587/JEN/p 1 1 B
213 1077/SP/2021 10/10/2021 Hand-out: Kursus Singkat Teknologi Fermentasi Universitas Katolik Widya Mandala Surabaya UGM 1993 660/TIM/h 1 1 H
214 1078/SP/2021 10/10/2021 Weighing Solution Graha Elektro Tama ATCO Weight 660/ATC/- 1 1 H
215 1105/SP/2021 10/10/2021 Campbell’s Book: A Manual On Canning, Pickling & Preserving Vance 1950 Clyde H.Campbell 664/CAM/c 1 1 B
216 1106/SP/2021 10/10/2021 Catkul Prinsip Teknik Pangan (TPG 331) 2002 Purwiyatno Hariyadi 664/HAR/p 1 1 H
217 1107/SP/2021 10/10/2021 Soybeans: Chemistry, Technology, and Lltilization An Aspen 1999 Keshun Liu 664/LIU/s 1 1 B
218 1109/SP/2021 10/10/2021 Chemical Process Safety: Fundamentals With Aplications Prentice Hall 2002 Daniel A.Crowl 660.28/CRO/c 1 1 B
219 1110/SP/2021 10/10/2021 Principals Of Fermentation Technology Pergamon Press 1984 Petter R.Standbury 660.62/PET/p 1 1 B
220 1111/SP/2021 22/11/2021 Food Chemistry Marcel Dekker 1985 Own R.Fennema 664/FOO 1 1 B
221 1112/SP/2021 22/11/2021 Practical Food Microbiology and Technology Van Nostrand Reinhold 1988 George J.Mountney 664/MOU/p 1 1 B
222 1113/SP/2021 22/11/2021 Water Activity: Theory and Aplication To Food Marcel Dekker 1987 Louis B.Rockland 664/WAT 1 1 B
223 1114/SP/2021 22/11/2021 Pengantar Teknologi Pangan IPB 2012 Dahrul Syah 664/SYA/p 1 1 B
224 1115/SP/2021 22/11/2021 Mengenal Produk Pangan Dari Minyak Sawit IPB 2013 Noni Soraya,ST.,M.Si 664/SOR/m 1 1 B
225 1116/SP/2021 22/11/2021 Sanitation In Food Processing Academic Press 1983 John A.Troller 664/TRO/s 1 1 B
226 1117/SP/2021 22/11/2021 Teknik Analisis Sifat Kimia dan Fungsional Komponen Pangan 1992 Dedi Fardiaz 664/FAR/t 1 1 H
227 1118/SP/2021 22/11/2021 Membuat Patilo dan Kerupuk Ketela Kanisius 2001 N.Edy Soetanto,B.E 664/SOE/m 1 1 B
228 1119/SP/2021 22/11/2021 Membuat Terasi Kanisius 2002 Ir.M.Lies Suprapti 664/SUP/m 1 1 B
229 1120/SP/2021 22/11/2021 Tepung Cassava: Pembuatan dan Pemanfaatannya Kanisius 2002 Ir.M.Lies Suprapti 664/SUP/t 1 1 B
230 1121/SP/2021 22/11/2021 Ubi Kayu dan Olahannya Kanisius 2003 Titiek F.Djaafar 664/DJA/u 1 1 B
231 1122/SP/2021 22/11/2021 Food Processing Waste Manajement Avi Publishing 1979 John H.Green,Ph.D 664.02/GRE/f 1 1 H
232 1123/SP/2021 22/11/2021 Bacterial Starter Cultures For Foods CRC 1985 Stanley E.Giliand 664.024/BAC 1 1 H
233 1124/SP/2021 22/11/2021 Technology Pengawetan Panganan UI 1988 Norman W.Desrosier 664.028/DES/t 1 1 H
234 1125/SP/2021 22/11/2021 Food Quality Assulance: Principals and Practices CRC 2004 Inteaz Alli 664.068 5/ALL/f 1 1 H
235 1126/SP/2021 22/11/2021 Pembuatan Tempe dan Tahu Goreng: Bahan Makanan Bergizi Tinggi Kanisius 2006 Ir.Hieronymus Budi Santoso 664.72/SAN/p 1 1 B
236 1127/SP/2021 22/11/2021 Membuat Kripik Buah dan Sayur Puspa Swara 2001 Any Sulistyowati 664.6/SUL/m 1 1 H
237 1128/SP/2021 22/11/2021 On The Volatile Flavor Compounds Of Cooked Trassi, A,Cured Shrimp Paste Condiment Of The Fat East 1972 D.Soedarmo Moeljohardjo 664.5/MOE/o 1 1 H
238 1129/SP/2021 22/11/2021 Evaluasi Gizi Pada Pengolahan Bahan Pangan Terbitan Kedua ITB 1989 Robert S.Harriis 664.07/HAR/e 1 1 H
239 1130/SP/2021 22/11/2021 Media Audiovisual: Pembuatan Kecap (Slide dan Rekaman Suara) UGM 1989 Sardjono 664.58/SAR/m 1 1 H
240 1131/SP/2021 22/11/2021 Soedin Utilization Van Nostrand Reinhold 1987 Harry E.Snyder 664.64/SNY/s 1 1 B
241 1132/SP/2021 22/11/2021 Hand-out Analisa Hasil Pertanian (TTP 357) Pokok Bahasan Analisa Proximat UGM 1999 Ir.Suhardi,MS 664.8/SUH/h 1 1 H
242 1133/SP/2021 22/11/2021 Pengolahan Buah Belimbing dan Buah Jambu Delima Khas Demak UNDIP 2013 Heny Kusumayanti 664.8/KUS/p 1 1 B
243 1134/SP/2021 22/11/2021 Penggaraman dan Pengeringan Ikan Penebar Swadaya 1982 Drs.R.Moeljanto 664.951/MOE/t 1 1 H
244 1135/SP/2021 22/11/2021 The Health Concequences Of Smoking 1975 1975 679/THE 1 1 H
245 1136/SP/2021 22/11/2021 The Food Chemistry Laboratory: A Manual For Experimental Foods, Dietetics, and Food Scientists CRC 2003 Conny M.Weaver 664.07/WEA/f 1 1 H
246 1137/SP/2021 22/11/2021 Minyak Ikan: Teknologi dan Penerapannya Untuk Pangan dan Kesehatan Graha Ilmu 2009 Teti Estiasih 665.2/EST/m 1 1 B
247 1341/SP/2021 18/05/2022 Ilmu Pengetahuan Bahan Pangan Alfabeta Bandung 2015 Prof.Dr.IrTien R.Muchtadi 641.1/MUC/i 1 1 H
248 1342/SP/2021 18/05/2022 Kimia Pangan Dan Gizi Gramedia Pustaka Utama 2004 F.G Winarno 641.1/WIN/k 1 1 H
249 1343/SP/2021 18/05/2022 Coffee Agro Media 2018 Dani Hamdan 642.2/HAM/c 1 1 H
250 1427/SP/2022 17/05/2022 Dasar- dasar Mikrobiologi UI Press 1986 MichaelJ. Pelczar, Jr 616/PEL/d 1 1 H
251 1429/SP/2022 21/08/2022 Thickening And Gelling Agents for Food An Aspen Publication 1999 Alan Imeson 633.1/IME/t 1 1 H
252 1432/SP/2022 13/09/2022 Kimia Dasar UGM Press 2016 Hardjono Sastrohamidjojo 572/SAS/k 1 1 H
253 1436/SP/2021 03/01/2021 Food Packaging Technology Blackwell Publising 2003 Richard Coles 652/COL/f 1 1 H
254 1437/SP/2021 03/01/2021 On Food and Cooking The Science and Lore of The Kitchen Scribner 2004 Harold McGee 552.1/MCG/o 1 1 H
255 1438/SP/2021 03/01/2021 Essentials Of Food Science Springer 2003 Vickie A. Vaclavik 552.10/VAC/e 1 1 H
256 1439/SP/2021 03/01/2021 Immobilized Enzymes Halsted Press 1978 John Wiley 568/WIL/i 1 1 H
257 1440/SP/2021 03/01/2021 Pangan Hewani Fisiologi Pasca Mortem dan Teknologi Graha Ilmu 2010 Bonita Anjarsari 610.1/ANJ/p 1 1 H
258 1441/SP/2021 03/01/2021 Kimia dan Fisik Pangan Bumi Aksara 2016 Teti Estiasih 610/EST/k 1 1 H
259 1442/SP/2021 03/01/2021 Physical Principles Of Food Preservation Marcus Karel 652.1/KAR/p 1 1 H
260 1443/SP/2021 03/01/2021 The stability and shelf-life of food CRC Press David Kilcast 652.2/KIL/t 1 1 H
261 1444/SP/2021 03/01/2021 Statistical Methods In Food And Consumer Research Academic Press 1984 Maximo C. Gacula 652.3/GAC/s 1 1 H
262 1445/SP/2021 03/01/2021 Food Processing Technology Woodhead Publising 1997 P.J Fellows 653/FEL/f 1 1 H
263 1446/SP/2021 03/01/2021 Dasar dasar Biokimia jilid 1 Erlangga 1982 Lehninger 540/LEH/d 1 1 H
264 1447/SP/2021 03/01/2021 Encapsulated and Powdered Food Taylor & Francis 2005 Charles Onwulata 611/ONW/e 1 1 H
265 1448/SP/2021 03/01/2021 Kakao Gadjah Mada Press 2015 Pusat penelitian kopi Indonesia 642.3/K 1 1 H
266 1449/SP/2022 03/01/2022 Pangan dan Gizi Yayasan Kita Menulis 2022 Laela Nur Rokhmah 641.2/ROK/p 1 1 H
267 1450/SP/2021 03/01/2021 Encapsulation Technologies for Active Food Ingredients and Food Processing Springer 2010 Nicolaas Jan Zuidam 611/ZUI/e 1 H H
268 1451/SP/2021 03/01/2021 Fermentor 1989 Machfud 640/MAC/f 1 1 H
269 1452/SP/2021 03/01/2021 Teori & Aplikasi Penggunaan RSM Ardana Media 2008 H.A. Oramahi 633/ORA/t 1 1 H
270 1453/SP/2021 03/01/2021 Animal Research Diets 641/a 1 1 H
271 1454/SP/2021 03/01/2021 Starch Nanocrystals Docteur De L’Universite De Grenoble 2006 Deborah Le Corre 541/COR/s 1 1 H
272 1455/SP/2021 03/01/2021 Sistem Manajemen Mutu 1999 Slamet Sudarmadji 658.5/SUD/s 1 1 H
273 1456/SP/2021 03/01/2021 Manajemen Operasi BPFE Yogyakarta 2000 Pangestu Subagyo 658.8/SUB/m 1 1 H
274 1457/SP/2021 03/01/2021 Understanding Enzymes Ellis Horwood 1985 Trevor Palmer 568/PAL/u 1 1 H
275 1458/SP/2021 03/01/2021 Analisis Sensori untuk industri Pangan dan Agro IPB Press 2010 Dwi Setyaningsih 620.1/SET/a 1 1 H
276 1459/SP/2021 03/01/2021 Sistem Dispersi, Formulasi Suspensi dan Emulsi Gajah Mada University Press 1999 Moh. Anief 536/ARI/s 1 1 H
277 1460/SP/2021 03/01/2021 Kimia Dasar Gajah Mada University Press 2016 Hardjono Sastrohamidjojo 572/SAS/k 1 1 H
278 1461/SP/2021 03/01/2021 Analisa Bahan Makanan dan Pertanian Liberty Yogyakarta Slamet Sudarmadji 1 1 H
279 1462/SP/2021 03/01/2021 Kimia Pangan Dan Gizi Gramedia Pustaka Utama 2002 F.G. Winarno 641.2/WIN/k 1 1 H
280 1463/SP/2021 03/01/2021 Sistem Manajemen HACCP Bumi Aksara 2005 Hermawan Thaheer 500/THA/s 1 1 H
281 1464/SP/2021 03/01/2021 Kopi, Seduhan, dan Kesehatan Pusat penelitian kopi dan kakao Indonesia 2015 Sri Mulato 642.2/MUL/k 1 1 H
282 1465/SP/2021 03/01/2021 Food Emulsions CRC Press 1999 David Julian McClements 552/MCC/f 1 1 H
283 1466/SP/2021 03/01/2021 Writing Scientific Research Articles Wiley Blackwell 2009 Margaret Cargill 638/CAR/w 1 1 H
284 1467/SP/2021 03/01/2021 Bioseparation Processes In Food Marcel Dekker 1995 Rakesh K. Singh 652/SIN/b 1 1 H
285 1468/SP/2021 03/01/2021 Complex Carbohydrates In Food British nutrion Foundation 1990 652/c 1 1 H
286 1469/SP/2021 03/01/2021 Nano Partikel 2005 610/n 1 1 H
287 1470/SP/2021 03/01/2021 Satuan Operasi Dalam Pengolahan Pangan Sastra Hudaya 1969 Earle 641.12/EAR/s 1 1 H
288 1471/SP/2021 03/01/2021 Biologi Erlangga 2012 Neil A. Campbell 576/CAM/b 1 1 H